01 How long the dough rests
The usual4hA few hours, quick-rise
Pizzeria da cafe48hCold-fermented for 48 hours, made fresh daily
A long, cold rest lets the dough ferment slowly: deeper flavour, a lighter crust, and easier to digest.
All-vegetarian · Wood-fired · Trilanga, Bhopal
Dough that rests for 48 hours, then spends 90 seconds in a wood-fired oven. Italian wheat flour, no palm oil, and a warm room in Trilanga to share it in.
La comanda · The menu
Tap + on what you'd like, then send the order to us on WhatsApp in one tap. For takeaway or delivery. We confirm the total, including taxes and packaging, in the chat.
La differenza
The usual4hA few hours, quick-rise
Pizzeria da cafe48hCold-fermented for 48 hours, made fresh daily
A long, cold rest lets the dough ferment slowly: deeper flavour, a lighter crust, and easier to digest.
The usualMaidaRefined, bleached flour
Pizzeria da cafeItalianItalian wheat flour & stone-ground wheat
Stone-ground Italian wheat keeps more of the grain, with the flavour and fibre that refined maida loses.
The usualPalm oilPalm-oil blends
Pizzeria da cafeOlive oilNo palm oil. Cold-pressed olive oil
Olive oil instead of palm oil: far less saturated fat, and a cleaner taste.
The usual8minConveyor or deck oven, around 250°C
Pizzeria da cafe90secWood fire at around 500°C
A 500°C wood fire bakes in 90 seconds: crisp outside, soft inside, never dried out.
The usualHeavyDense and filling
Pizzeria da cafeLightAiry crust. You'll want another slice
All that time and heat fill the crust with air, so it eats light, not heavy.
48 ore
Most of what makes our pizza good happens before you order.
Italian wheat flour and stone-ground wheat, mixed fresh. Simple ingredients that take a long time.
The dough ferments slowly in the cold. Time does the work that quick-rise shortcuts skip: deeper flavour and a lighter, airier crust.
Pushing the air to the edge by hand is what gives Neapolitan pizza its puffy, leopard-spotted crust.
Into the wood-fired oven at around 500°C. Blistered outside, soft inside, and on your table while it's still bubbling.
Taste the differenceOgni occasione
Date nights, family dinners, friends sharing a table. Book ahead on weekends.
Reserve a tablePick your dishes above, send the order on WhatsApp, and we'll have it ready when you arrive, or send it to you.
Start an orderTake over a corner or the whole place. Platters and drinks for the group, all planned on WhatsApp.
Plan an event
Something cold, something strong, something sweet.
Collect points on food & drinks and redeem them as discounts at checkout.
How it worksIl concierge
No app to download and no forms to fill. Message us to order, book a table or ask what's fresh today. We reply during opening hours.
Hi! Table for 4 tonight around 8?
Hello! Yes, table for 4 at 8:00 PM is booked under your name. See you tonight!
Can we pre-order a Burrata Cheese?
Of course. We'll start it as you arrive, so it comes out fresh. 🔥
Thank you! 🙌
Le voci
“Feels like a Milanese studio with Bhopal's warmth. Pizza so crisp, airy, and guilt-free that I ordered twice and stayed for six hours.”
Been in? A two-line Google review helps more people in Bhopal find us.
Domande
Yes, everything we cook is vegetarian. Tell us about any other dietary needs when you order and we'll help.
Add dishes in the menu above and tap "Send on WhatsApp", or just message us. We confirm your total, with taxes and packaging, and the timing in the chat.
Our hours vary through the week. Message us on WhatsApp to check today's.
We do: birthdays, meetups, team lunches and small celebrations. Message us your date and head-count and we'll plan the food.
HDB Planet, E66, Akashganga Colony, Trilanga
Bhopal, Madhya Pradesh 462039
Open most days